Food & Beverage Manager: Ross McKee
Executive Chef: Abby Burk
Assistant Food and Beverage Manager: Alex Smith
Special Events Coordinator: Tina Warren-Diaz
Location: Oak Tree Country Club - 29500 N. Lower Valley Road
Phone: 661-821-5521
Specializing in contemporary American cuisine, great steaks and a California-driven wine list, The Oaks offers an upscale casual setting for any dining occasion. Serving an amazing Sunday Brunch with omelets and waffles made to order, a carving station with slow roasted beef and ham and weekly entrée selections. Additionally, The Oaks offers a complete pizza menu and take-away menu for take-out orders during dinner hours. We have a seating capacity of 92. We also have a Sunday Brunch, one Sunday each month.
Oaks Restaurant Hours:
Sunday: 5pm-8pm
Monday-Tuesday: Closed
Wednesday: 5pm-8pm (Three Course Chef’s Dinner Special $15)
Thursday: 5pm-8pm (12oz. Prime Rib Dinner $23.00)
Friday: 5pm-8:30pm (Entrée Dinner Specials)
Saturday: 5pm-8:30pm (Entrée Dinner Specials)
Take-Out Pizza to :
Wednesday, Thursday and Sunday: 5pm-8pm
Friday and Saturday: 5pm-8:30pm
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