The Oaks Restaurant

Food & Beverage Manager:  Ross McKee

Executive Chef:  Abby Burk

Assistant Food and Beverage Manager:  Alex Smith

Special Events Coordinator:  Tina Warren-Diaz

Location:  Oak Tree Country Club - 29500 N. Lower Valley Road
Phone:  661-821-5521

 Specializing in contemporary American cuisine, great steaks and a California-driven wine list, The Oaks offers an upscale casual setting for any dining occasion. Serving an amazing Sunday Brunch with omelets and waffles made to order, a carving station with slow roasted beef and ham and weekly entrée selections. Additionally, The Oaks offers a complete pizza menu and take-away menu for take-out orders during dinner hours. We have a seating capacity of 92.   We also have a Sunday Brunch, one Sunday each month. 

Oaks Restaurant Hours:

 

Sunday: 5pm-8pm (50% off an appetizer with the purchase of an entrée)

Monday-Tuesday: Closed

Wednesday: 5pm-8pm (Three Course Chef’s Dinner Special $15)

Thursday: 5pm-8pm (12oz. Prime Rib Dinner $23.00)

Friday: 5pm-8:30pm (Entrée Dinner Specials)

Saturday: 5pm-8:30pm (Entrée Dinner Specials)

 

Take-Out Pizza to :

Wednesday, Thursday and Sunday: 5pm-8pm

Friday and Saturday: 5pm-8:30pm

(Subject to change)

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Resources
Brunch Schedule 2018 download/view
Desert Menu download/view
Oaks Dinner Specials October download/view
Oaks Restaurant Dinner Menu download/view
Pizza Menu download/view

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